Author - Nick Jeffrey

It’s getting harder and harder for honest and hardworking boozers like your intrepid liquor reporter to catch a break. First was the chilling news of the...

As we lumber towards another Saint Patrick’s Day, your humble narrator contemplates all things Irish. Having drank my fill of green beer back in the...

Your intrepid liquor reporter was out at one of those fancy wine tasting events recently, and came across an entire table of Peruvian wines. Now, your humble...

Everything old is new again. King Solomon told us there was nothing new under the sun. Yogi Berra told us about déjà vu all over again. The wise philosophers...

Your intrepid liquor reporter was out at one of those fancy-schmancy wine tasting events recently, and there was an entire table featuring wines from Georgia...

Let’s talk about acid. No, gentle reader, I’m not referring to that time you saw Pink Floyd back in 1977, when you thought your face was melting...

Your intrepid liquor reporter is officially sick of winter. There are no pints on the patio. There are no bikini tops. There are no romantic walks along the...

Your intrepid liquor reporter has been sampling many a wee dram of whisky, whiskey, hooch, white lightning, moonshine, Scotch, Rye, Bourbon, and pretty much...

Things are looking up in the state of spirit distillation in Alberta. Sure, your intrepid liquor reporter keeps tending to his hillbilly moonshine still...

It is hard to talk about Australian wine without a mention of Penfolds, one of largest and oldest wineries from the land down under. It all began back in 1844...