Author - Nick Jeffrey

Everything old is new again. King Solomon told us there was nothing new under the sun. Yogi Berra told us about déjà vu all over again. The wise philosophers...

Your intrepid liquor reporter was out at one of those fancy-schmancy wine tasting events recently, and there was an entire table featuring wines from Georgia...

Let’s talk about acid. No, gentle reader, I’m not referring to that time you saw Pink Floyd back in 1977, when you thought your face was melting...

Your intrepid liquor reporter is officially sick of winter. There are no pints on the patio. There are no bikini tops. There are no romantic walks along the...

Your intrepid liquor reporter has been sampling many a wee dram of whisky, whiskey, hooch, white lightning, moonshine, Scotch, Rye, Bourbon, and pretty much...

Things are looking up in the state of spirit distillation in Alberta. Sure, your intrepid liquor reporter keeps tending to his hillbilly moonshine still...

It is hard to talk about Australian wine without a mention of Penfolds, one of largest and oldest wineries from the land down under. It all began back in 1844...

Your intrepid liquor reporter went on his annual pilgrimage to the Okanagan Fall Harvest Wine Festival earlier this year, when I came across a new winery that...

Welcome, gentle reader, to the much-awaited first liquor column of the New Year. Let’s take a moment to reflect on the past year, and how the face of...

It’s a tough world out there for vegans. No leather belts or shoes. A distinct lack of bacon at breakfast. Even most booze is off-limits for strict...