All posts by Nick Jeffrey
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Viva Valpolicella
In the days of my callow youth, there were many glasses of plonk table wine consumed without a second thought, as Alberta was adrift in...
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Plank Pose & Pints
The annual drunken bacchanalia of St. Patrick’s Day has come and gone for another year. I can only dimly recall how the days of my...
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Franc-ly My Dear…
It’s time to have a franc discussion. That’s right, I am going to be franc with you. I was spelunking through a dusty and forgotten...
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Wines of South Africa
To broaden my boozing horizons, I have participated in several of those wine of the month clubs over the years, with usually one or two...
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Chinese Wine
As one of the most ancient civilizations of the world, China has enjoyed a long and prosperous love affair with booze. The first evidence of...
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Batty for Baco
We may not be able to decide if pipelines are good or bad. We may not be able to decide if the Flames or the...
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Tainted Love
Wines have been sealed with cork for centuries, and cork taint has been a problem for most of that time. If you have ever popped...
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Bye Bye Bacardi
Bottles of Bacardi can be found across our great nation, from the hipster bars serving $17 craft cocktails, to the neighbourhood pub where everybody knows...
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Bubbly Bevies
Sparkling wines have long been associated with special occasions. Birthdays? Check. Weddings? Most definitely. Divorce parties? Even more so. Novice boozers will often use Champagne...
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Niagara vs Okanagan
The history of wine in Canada boasts hundreds of years of history. That may sound like a lot, until you compare it to the old-world...
