Author - Nick Jeffrey

Nick Jeffrey

Columnists - Nick Jeffrey

Chestermere Eats & Drinks

Plato said it 2500 years ago. Another hundred years before Plato, the Greek philosopher Heraclitus said the same thing. Countless others have expressed the...

Columnists - Nick Jeffrey

Airport Beer

The holiday season has come to an end, and life has returned to a semblance of normalcy. The days of eating shortbread cookies and drinking mulled wine before...

Columnists - Nick Jeffrey

New Beer For The New Year

Well welcome folks, to the opening days of the year 2018. The past year has been a busy one for the Alberta beer industry, with dozens of new breweries coming...

Columnists - Nick Jeffrey

Spirits of Alberta

Longtime readers may recall that I have been waxing poetic about the endless stream of new craft breweries popping up in our fair province. For those who are...

Columnists - Nick Jeffrey

Seasonal Cheers and Beers

The festive drinking season is upon us, and I always make the most of the annual cornucopia of seasonal beers! It all begins in September, when the shelves of...

Columnists - Nick Jeffrey

Township 24

Geography is a funny thing. It is all around us, but we rarely take notice, unless something new and extraordinary occurs, or something upsets our world view...

Columnists - Nick Jeffrey

Anchors Away

I took a quick trip to California last month, and naturally, my thoughts turned quickly to booze. Flying into San Francisco, I knew it was only a quick trip...

Columnists - Nick Jeffrey

Wonderful Wolf Blass

It is hard to walk down the Australian aisle at your friendly neighbourhood booze merchant without seeing a wide variety of Wolf Blass labels, at a wide...

Columnists - Nick Jeffrey

BC Wines

Long time readers may recall that I have long been a fan of Canadian wine, especially those made right next door in neighbouring British Columbia. While the...

Columnists - Nick Jeffrey

Local Vodka

Most folks will not pay too much attention to their brand of Vodka. Since most Vodkas are intentionally distilled to be as neutral-tasting as possible, there...


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