Author - Nick Jeffrey

I was recently out with my regular imbibing posse at one of those fancy cocktail bars where every drink costs $18 and requires 20 minutes to prepare, wondering...

I was enjoying my first sunny patio drinks of the season with friends last week, and wines by the bottle just happened to be half price, so we ordered a few...

As the month of March gave way to the warmer days of April, I enjoyed the last few cans of Märzenbier that I was hoarding in the cellar. For those in the...

While dining at one of those all-the-meat-you-can-eat Brazilian steakhouses recently, the waiter recommended a big and bold red wine called Tannat to match the...

The biggest street party in the world has come and gone for another year, with Carnaval wrapping up just a few days ago. For those unfamiliar with Carnaval, it...

Looking for a last-minute bottle of wine while en route to a dinner party last week, my local bottle shop just happened to have a wine rep pouring samples from...