Tag - Food & Drink

Your humble narrator recently explored his inner Scotsman. There was haggis. There was fine scotch. There were hairy legs poking out of a kilt. No, gentle...

Like most beer drinkers, your intrepid liquor reporter spends very little time thinking about hops. Much like oxygen, or your regular late-night booty call...

In the beginning, man invented beer, and it was good. Sure, there were a few kinks they had to work out. The first two ingredients were grain and water. After...

Your humble narrator attended a New Year’s Eve party recently, and made sure to bring plenty of sparkling wine to ring in the new year. While everyone...

Few countries have as long and tangled history with wine as Italy, where the wine industry has been flourishing for close to four millennia. While small-scale...

When wine snobs get together to talk about wine, there are always a few regions that need no introduction. Places like Bordeaux, Côtes du Rhone, or Burgundy...

If there is one thing that was repeated ad nauseum to novice wine drinkers, it is that a good wine will be dry. In the halcyon days of my squandered youth...

Your intrepid liquor reporter makes no secret of his love for the red Bordeaux blends, but we should not forget all the fine white wines that are out there. In...

Your intrepid liquor reporter made his annual pilgrimage to the Okanagan Valley of British Columbia last month, on a tasting tour of the area wineries during...

Your globetrotting liquor reporter had to make a business trip to Deadmonton last week, home of our provincial capital, and the recently repatriated Wayne...