Author - Nick Jeffrey

Nick Jeffrey

Columnists - Nick Jeffrey

Bubble Trouble

With this week’s arrival of the first heat wave of the year, I made my way to the nearest patio for brunch with the usual suspects, and our first round of the...

Columnists - Nick Jeffrey

Luscious Limoncello

I vacationed in Italy last year, where I enjoyed the food and wine with great gusto. In between visits to museums filled with ancient art and architecture, the...

Columnists - Nick Jeffrey

Swing Low Sweet Barolo

I was at a birthday party last week, and decided to splurge on a fancy bottle of Barolo for the host, all the while secretly hoping it would immediately be...

Columnists - Nick Jeffrey

Day For Chardonnay

After a long and dreary winter, I have been making up for lost time by visiting a sunny patio for afternoon tipples at every opportunity. This past weekend was...

Columnists - Nick Jeffrey

Mad For Moscato

With spring officially having sprung, I have finally taken the winter tires off the car, so any mid-May blizzards will be entirely my fault. This is the time...

Columnists - Nick Jeffrey

Fill in the Blanc

As the days grow longer and the sun shines brightly, patio season is upon us, and I eagerly hosted the regular crowd for some backyard tipples as soon as the...

Columnists - Nick Jeffrey

Vivá Vermouth

I was recently out with my regular imbibing posse at one of those fancy cocktail bars where every drink costs $18 and requires 20 minutes to prepare, wondering...

Columnists - Nick Jeffrey

Viva Viognier

I was enjoying my first sunny patio drinks of the season with friends last week, and wines by the bottle just happened to be half price, so we ordered a few...

Columnists - Nick Jeffrey

Marz Attacks!

As the month of March gave way to the warmer days of April, I enjoyed the last few cans of Märzenbier that I was hoarding in the cellar. For those in the...

Columnists - Nick Jeffrey

Are You Lonesome Tannat

While dining at one of those all-the-meat-you-can-eat Brazilian steakhouses recently, the waiter recommended a big and bold red wine called Tannat to match the...


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